Australian Pale Ale
Specifics
Style:
Brew Date: November 17, 2008
Tap Date: December 07, 2008
Yield: 23 liters
Calories: 138 (12 ounces)
Conditioning: Bottles
ABV: 4.3%
ABW: 3.3%
Bottling ABV: 4.8%
Batch No: 5
OG: 1.042
OG (Plato): 10.47° P
Reading 1: 1.010  (8 days)
Reading 2: 1.010  (9 days)
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 3.99° P
App. Atten.: 75.6%
Real Atten.: 61.9%
Status: Bottled
General Information
Method: Extract
Coopers Australian Pale Ale Home Brew is formulated to produce a beer as close as possible to our commercial Coopers Original Pale Ale.
Comments

17/11 - This brew was a bit of a last minute decision. I suddently found myself with enough empty bottles (thanks Rudi!) and enough cool weather to fit in 1 more brew. As a result, I decided to use tap water for this one. We'll see if it makes any difference.

20/12 - Quite a nice brew. Not as bitter as I would have expected. Also a bit cloudy. Might need to sit in the bottles for a bit longer to clear up.
Recipe
Extracts
1.7  kilograms Cooper Australian Pale Ale Malt Extract 100% of grist
1.70 kilograms Total Extract Weight 100% of grist
Adjuncts
1 kg Brew Enhancer 2  
Yeast
Coopers Brewing Yeast - Dry
Water Profile
Source: Yarra Valley Water
Procedure
  1. Place dry ingredients into a drained fermenter and add 2 litres of hot water.
  2. Pick the fermenter up immediately and swirl the contents until dissolved - 30 secs.
  3. Empty the contents of the can and dissolve,
  4. Top up with cold water to the 23 litre mark
  5. Stir vigorously then sprinkle the yeast on the surface and seal.
Fermentation
Primary: 20 days @ 21° C
Secondary: 14 days @ ° C
Tasting Reviews
Print Log Print Recipe Output to Beer XML
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Brew Status
Australian Pale Ale Bottled
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Wheat Beer Bottled